Whisk the eggs and 2 tbsp of milk in a small bowl. Once ready to fry, preheat oil in a medium heavy pot to 350F. Spread the mac and cheese evenly into a 1.5’’ even layer. Mix well before pouring into 2 8x12’’ baking dishes lined with parchment paper. Once off the heat, fold in the shredded cheese in batches until evenly melted.Īdd the ham or peas to the pasta and then mix the cheese sauce over it. Let cook and slightly thicken for about 3 mins. Whisk the milk into the melted butter and flour, whisking often to prevent sticking.

In a medium saucepan melt the butter, then sprinkle in the flour and paprika in small batches, whisking the whole time over medium heat for 2-3 minutes until foamy and slightly darkened.

Serve hot with our favorite Marinara or Alfredo sauce or combination of both for dipping.Cook the pasta in lightly salted water until al dente. Fry the mac and cheese balls until they are golden brown and center is hot, about 5 minutes. Heat the oil in a deep-fat fryer to 350 degrees F. Put the balls back into the freezer until you are ready to fry. Dip each ball into the wash then into the bread crumbs. Freeze the balls overnight.īeat the eggs and 2 tablespoons milk together to form an egg wash. Shape the cold mac and cheese into meatball-sized balls and place them onto a waxed paper-lined tray. Pour the mac and cheese into a shallow pan and refrigerate until cold, at least 2 hours. Remove from the heat, add the cheeses, and stir until melted and smooth season with salt and pepper. Cook until the sauce thickens, about 2 minutes.

Whisk the warmed milk into the flour mixture, working out any lumps. Sprinkle the flour into the butter and stir it with a whisk. In a saucepan, melt the butter over medium heat. Drain and rinse with cold water to stop the cooking.

2 cups milk, warmed, plus 2 tablespoons for egg washĬook the macaroni according to package instructions.

The mac and cheese balls must be frozen overnight. Note: This recipe requires some advanced prep. I recently found this great recipe from Food Network and think you will really like it. Serve it as an appetizer or side dish!ĭo you have a favorite restaurant recipe that you would like to be able to make at home? One of my favorites is Fried Macaroni and Cheese Balls at the Cheesecake Factory. Discover the deliciousness of fried Mac and cheese balls with this amazing recipe.

Kraft fried mac and cheese balls